Dr. Zachary Cartwright is a lead food scientist and isotherm application consultant at METER Group. He helps customers achieve complete moisture analysis of their products and is an expert in the use of the AQUALAB Vapor Sorption Analyzer. He received his PhD in food science from Washington State University and has a bachelor’s degree in biochemistry from New Mexico State University.
Dr. Zachary Cartwright is a lead food scientist and isotherm application consultant at METER Group. He helps customers achieve complete moisture analysis of their products and is an expert in the use of the AQUALAB Vapor Sorption Analyzer. He received his PhD in food science from Washington State University and has a bachelor’s degree in biochemistry from New Mexico State University. more
